If you like your vegan döner …

If you like your vegan döner …

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… you will love my organic krautsalat.

And here is how to make it..

You´ll need:

– a white cabbage

– oil

– cider vinegar

– salt

– pepper

– brown sugar

– black cumin

– you can also add sliced onions or garlic if you like

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– Cut the cabbage into slices (that is the most difficult part), put the slices into a bowl

– Prepare a mixture of oil, cider vinegar, salt and pepper in another small bowl and then you have to heat it up (in a pot with hot water or in the microwave)

– Add the brown sugar to the hot mixture and stir till the sugar is dissolved

– Pour the mixture over the cabbage and you ´re done!

– Put the bowl in the fridge for at least half an hour, then you can start on your vegan tzaziki!

Bon appetit!

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