If you are a fan of British cuisine, you will know that Cottage pie is a classic!
Here you find our veganized recipe:
potatoes (500 gramm per guest)
a glove of garlic
vegan minced meat / soy bits
optional: mushrooms and zucchini
herbs and spices of your choice
First peel the potatoes and boil them for about 20 minutes.
Then add some margarine and soy milk to the potatoes and mash them.
While the potatoes cook you can prepare the sauce. Dice the onion, the garlic, and the bell pepper (optional the mushrooms and courgette). Put some olive oil in a sauce pan and roast the veggies gently , then add the vegan minced meat. After a minute you can add some water and the red lentils as well as the spices and herbs of your choice. Now let the lentil simmer for about 5 minutes.
Now you can put the mashed potatoes in a casserole, then the sauce on top …
and finally the cheese!
I used ‘Cheesly’ Hard Italian Style and ‘Willemsburger’ grated cheese. The secret very healthy and delicious ingredient today is:
Safran. Just sprinkle a little bit on top of the cheese.
Then put the casserole in the oven at 180 ° C and after 20 minutes you can indulge!