Cottage pie – a British classic #veganstyle

Cottage pie – a British classic #veganstyle

If you are a fan of British cuisine, you will know that Cottage pie is a classic!

Here you find our veganized recipe:

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Ingredients:

potatoes (500 gramm per guest)

an onion

a glove of garlic

red lentils

bell pepper

vegan minced meat / soy bits

vegan cheese

margarine

soy milk

optional: mushrooms and zucchini

herbs and spices of your choice

safran

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First peel the potatoes and boil them for about 20 minutes.

Then add some margarine and soy milk to the potatoes and mash them.IMG_2355

While the potatoes cook you can prepare the sauce. Dice the onion, the garlic, and the bell pepper (optional the mushrooms and courgette). Put some olive oil in a sauce pan and roast the veggies gently , then add the vegan minced meat. After a minute you can add some water and the red lentils as well as the spices and herbs of your choice. Now let the lentil simmer for about 5 minutes.

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Now you can put the mashed potatoes in a casserole, then the sauce on top …IMG_2356

and finally the cheese!

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I used ‘Cheesly’ Hard Italian Style and ‘Willemsburger’ grated cheese. The secret very healthy and delicious ingredient today is:

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Safran. Just sprinkle a little bit on top of the cheese.

Then put the casserole in the oven at 180 ° C and after 20 minutes you can indulge!

Bon Appetit!

 

 

 

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